Persimmon is known as the autumn fruit. Many people like to eat this fruit because it is not too sweet, fragrant and easy to eat. However, unlike most fruits, when eating persimmon, you need to note that it is incompatible with some things.

What things are persimmons incompatible with? Below is a list of things that should not be eaten with persimmons and notes on when to eat them:

1. Do not eat persimmons on an empty stomach

Experts advise people not to eat persimmons on an empty stomach because they contain a lot of tannins and pectin. When the stomach is empty, these substances will condense in the form of acid, forming stomach stones over time.

If these stones are not eliminated naturally, they will cause blockage of the digestive tract. When suffering from stomach stones, the patient will experience abdominal pain, even vomiting, vomiting blood…

2. Do not eat persimmons with shrimp or crab.

All fans of this delicious fruit need to remember that eating persimmons is incompatible with seafood in general, such as shrimp and crab. These foods should not be eaten together. Because shrimp and crab are protein-rich foods, when combined with persimmons, they will cause food poisoning problems such as stomachache, nausea, and diarrhea.

This phenomenon occurs because tannins along with some other substances in persimmons will cause the protein in seafood to precipitate, remain in the intestines, and over time will ferment and rot. Worse, these substances can form stones in the stomach, causing bleeding or perforation of the stomach, which is life-threatening.

3. Do not eat persimmons after eating eggs.

If you are still wondering what foods are contraindicated with persimmons, you should note that you should not eat this fruit after eating eggs. Because the combination of these two foods in the intestines can cause food poisoning, vomiting or acute enteritis.

If you accidentally eat persimmons after eating eggs, you should drink a solution of diluted salt water mixed with boiling water or fresh ginger juice mixed with warm water to wash your intestines. If you cannot vomit all the contents of your intestines, you should drink these types of water many times to make it easier to vomit. Then, use laxatives to remove harmful substances from the body.

4. Do not eat persimmons with goose meat.

Many people wonder what persimmons are incompatible with. The combination of persimmons and goose meat will cause danger, so you need to pay attention.

Goose meat is rich in protein, once exposed to tannin from persimmons, it will cause precipitation into tannic acid protein. This substance accumulates in the stomach for a long time, causing bloating, indigestion, and reducing the ability to absorb nutrients such as iron and protein.

5. Do not eat persimmons when drinking alcohol.

Alcohol is hot and toxic, while persimmons are cold. The combination of these two foods causes some serious problems for the body.

Specifically, when alcohol enters the stomach, it stimulates intestinal secretions, while the tannins of persimmons create viscous mucus. These two factors easily form blood clots in the stomach, making it difficult for the body to digest, and over time, causing dangerous intestinal obstruction.

6. Do not eat persimmons with sweet potatoes

Those who like to eat persimmons should note that it is incompatible with sweet potatoes. Because sweet potatoes contain a lot of starch, eating them with persimmons will produce a large amount of acid in the stomach. Over time, this amount of acid will precipitate, making it difficult to digest and forming stomach stones.

7. Do not eat persimmons if you have diabetes or poor digestion.

People with digestive problems or diabetes should also limit their intake of persimmons.

Persimmons contain 10.8% carbohydrates, mostly simple monosaccharides and disaccharides. Therefore, eating persimmons makes the body easily absorb them, leading to increased blood sugar, which is dangerous for diabetics.

In addition, people with weak stomachs and poor digestion should not eat a lot of persimmons because the astringent in persimmons will make this condition worse

8. Do not eat persimmon skin

The persimmon skin is where a lot of tannins are concentrated, so even if you try to soak the persimmon in water to remove all the astringency, it will not be completely removed. Therefore, if you eat persimmons without peeling them, the tannins will accumulate into residue in the stomach, causing harm to this organ.

9. Eat persimmons in moderation

Experts advise people not to eat too much persimmon, especially those with weak bodies or pregnant women, because the tannic acid in this fruit will make it difficult for the body to absorb nutrients such as iron, zinc, magnesium, calcium, etc. Eating too much persimmon leads to nutritional deficiencies. In addition, this fruit also has a lot of sugar, stimulating the craving for sweets.

Therefore, you should not eat more than 200g of persimmon per day.

10. Rinse your mouth after eating persimmons

As mentioned, persimmons contain a lot of sugar and pectin. After eating, these substances accumulate in the teeth and mouth. On the other hand, tannic acid, which is abundant in persimmons, is also an agent that causes tooth erosion, leading to tooth decay.

Therefore, if you like to eat fruits this fall, you not only need to pay attention to what foods are incompatible with persimmons, but also need to drink water and clean your mouth thoroughly after eating.

These are taboos that everyone needs to know to protect their health and that of their family members.