Ambrosia apples are one of the most delicious apple varieties available today, featuring a sweet flavor and a crisp, juicy texture. Known for their attractive color and superior quality, this apple variety has won the hearts of many fruit lovers around the world. Not only does it taste great, it also offers many health benefits.
With its sweet, crunchy flavor and attractive color, Ambrosia apples have become one of the most popular apple varieties worldwide. This apple attracts consumers not only because of its eye-catching appearance but also because of its great health benefits. With the perfect combination of sweetness and mild tartness, Ambrosia apples are an ideal choice for those who love fresh and nutritious fruit.
About Ambrosia Canada Apples
Ambrosia apples were first discovered and grown by Sally and Wilfrid Mennell in the 1990s, in the Similkameen Valley of British Columbia, Canada. Wilfrid chose the name “Ambrosia,” which means “food of the gods” in Greek mythology, because the apple was derived from seeds carried by doves. Although the exact genetic lineage is unknown, Ambrosia is believed to be the result of a cross between Golden Delicious and Starking Delicious. Golden Delicious is the foundation variety for many delicious apples, including Royal Gala, while Starking Delicious is the Red Delicious variety known for its delicious flavor.
Ambrosia apples are famous for their delicious, fresh flavor and bright peach skin.
Ambrosia apples are known for their delicious, refreshing flavor and bright peach-pink skin. They are medium to large in size, with a diameter of about 7-8cm and a round to conical shape, tapering slightly at the base. The flesh is pale yellow to cream, juicy, crisp, sweet with a slight sour taste. Ambrosia apples have a distinctive fruity aroma and are low in acid, creating a pleasant, mild sweetness.
Characteristics of Canadian Ambrosia apples
Ambrosia apples stand out with their appealing sweet flavor, juicy and smooth, firm texture. They are often described as having a distinctive honey flavor, creating a unique taste when enjoyed. Here are some of the outstanding features of Canadian Ambrosia apples:
- Thin, glossy skin, mostly pinkish red with light creamy yellow stripes.
- The flesh is crisp, firm and smooth.
- The natural sweetness blends with a slight sourness, creating a harmonious feeling.
- The overall impression is very delicious, juicy with hints of pear and honey.
Ambrosia apples feature a sweet, juicy flavor and a smooth, firm texture.
Canadian Ambrosia Apple Harvest Season
To reach perfect ripeness, Ambrosia apples require a suitable climate with warm fall days combined with cool nights. This temperature difference in the fall helps the apple develop its characteristic red skin.
Canadian Ambrosia apple harvest season usually occurs from late September to early October. About two weeks before harvest, the apples will begin to turn their characteristic red color. Growers check each apple daily to monitor the process of starch gradually converting to sugar, ensuring harvest when the flavor is at its peak. Ambrosia apples tend to ripen all at once, so large apple orchards often require a large workforce to pick them all at the right time. When harvested at the right time, these apples are not only sweet but also have a longer shelf life.
About two weeks before harvest, the apples will begin to turn their characteristic red color.
Health Benefits of Ambrosia Apples
Ambrosia apples, like other apples, are not only delicious but also contain many nutrients that are beneficial to health. Here are some of the outstanding benefits of apples:
- Antioxidants: Apples are a rich source of polyphenols and flavonoids, which help protect cells from free radicals and reduce the risk of cancer and aging-related diseases.
- Fiber: With a high fiber content, apples support the digestive system, reduce the risk of constipation and are beneficial for weight control.
- Vitamins and minerals: Apples provide essential vitamins such as vitamin C, potassium, magnesium and phosphorus, which help maintain overall health.
- Weight loss support: Thanks to their low calories and high fiber content, apples help reduce hunger and support the weight loss process.
- Good for the heart: Apples have the ability to reduce cholesterol and triglyceride levels in the blood, helping to protect heart health.
- Strengthen the immune system: With abundant vitamin C, apples help strengthen resistance, prevent infections.
Preserve apples properly
Here’s how to preserve apples:
- Store at room temperature: Apples can be kept at room temperature for 1-2 days. You should keep apples in a cool, dry place, away from direct sunlight and high heat sources to keep them fresh.
- Store in the refrigerator: To keep apples fresh longer, you can store them in the refrigerator. However, you should not store apples in the freezer because this will reduce their quality and flavor. Ideally, you can store apples in the refrigerator for 1-2 weeks.
