Japanese Kinsei golden apples are a famous specialty fruit from the Aomori region of Japan, known for their sweet, delicious taste and high nutritional content. Thanks to their superior quality and uniqueness, Kinsei apples have won the special affection of Vietnamese consumers. This type of apple is also popular as a high-class gift, showing sophistication and luxury during holidays, Tet or special events.

Kinsei apple trees in Aomori are carefully grown and cared for according to professional processes, with the dedication of farmers. This is an apple variety that brings a cool sweetness combined with a firm, crunchy texture, creating a prominent and characteristic difference for this fruit.

History of Japanese Kinsei apples

Kinsei apples are a famous golden apple variety originating from Aomori province, Japan, crossbred from two varieties of Golden Delicious and Ralls Janet apples. Research and development of this apple variety began in 1954 and in the early 1970s. The name “Kinsei” in Japanese also means “Venus”. Kinsei Golden Apples are imported premium fruits, strictly controlled according to strict Japanese quality standards. Every stage from planting, care, harvesting to transportation is carefully monitored to ensure food safety.

Kinsei apple is a famous yellow apple variety originating from Aomori prefecture, Japan.

Aomori, with its year-round cool climate and suitable soil, is an ideal place for this apple variety to grow. Here, apple trees are meticulously cared for according to the professional and dedicated process of farmers. Apples absorb natural daylight and are supplemented with light through reflective panels, helping the apples achieve a bright and even golden color.

The harvesting process of Kinsei golden apples also has to go through 10 strict inspection stages, from the beginning of fruiting until harvest. In each stage, criteria such as color, sweetness, acidity, size and ripeness of the fruit are carefully measured to ensure quality. After meeting the requirements, the apples will be classified according to strict standards set by the Ministry of Agriculture and Rural Development of Japan.

Aomori Prefecture, notably the largest apple producing area in Japan, supplies about half of the country’s total apple production. The apple harvest season here usually lasts from August to November every year. In particular, Kinsei golden apples are praised as one of the most delicious fruits in the world thanks to their superior quality and unique flavor.

Characteristics of Kinsei golden apples

The characteristics of Japanese Kinsei golden apples compared to other imported apples are due to the following main factors:

Color

Kinsei apples are famous for their shiny golden skin, smooth and glossy surface. To achieve this perfect appearance, Japanese farmers pay great attention to caring for and harvesting apples using natural methods, without using chemicals. In particular, the apple skin can turn a light pink color when the tree absorbs cool air at night, creating a unique shade for Kinsei golden apples.

Kinsei golden apples are famous for their shiny golden skin, glossy and smooth surface.

Size

Kinsei Golden Apples are a cross between Golden Delicious and Ralls Janet. Therefore, Kinsei Golden Apples inherit the outstanding characteristics of both apples, creating a perfect combination. The apples are round to oval in shape, weigh between 300 and 400 grams, and are about 7.5 cm in diameter.

Flavor

Growing in Aomori Prefecture, Japanese Kinsei Golden Apples are famous for their distinctive flavor and high quality. This apple has a refreshing sweetness combined with a firm and crunchy texture, creating a striking difference. In particular, Kinsei Golden Apples also have a light and cool cream flavor, contributing to their reputation as the most delicious apple among Japanese apples.

This apple has a refreshing sweetness combined with a firm and crunchy texture, creating a striking difference.

Benefits of Kinsei Golden Apples

Some notable benefits of Kinsei Golden Apples include:

• Increasing resistance: Kinsei Golden Apples contain a lot of vitamin C and antioxidants, which help support the immune system, thereby reducing the risk of common diseases.
• Controlling blood sugar: With fiber and antioxidants, Kinsei Golden Apples help maintain stable blood sugar levels, reducing the risk of diabetes.
• Good for cardiovascular health: Containing a lot of potassium and fiber, apples have a good effect on the cardiovascular system, helping to reduce the risk of cardiovascular disease.
• Good for the digestive system: With a rich fiber content, Kinsei Golden Apples have the effect of supporting the digestive system and reducing the risk of digestive problems.
• Promoting metabolism: The essential vitamins and minerals in apples help improve metabolism, supporting overall health.
• Cancer Prevention: Thanks to its antioxidants, Kinsei golden apples can help inhibit the growth of cancer cells.
• Eye Health Protection: Kinsei golden apples also provide nutrients that are beneficial to the eyes, helping to maintain better vision and eye health.

Rich in potassium and fiber, apples are good for the cardiovascular system.

In short, Japanese Kinsei apples are not only a delicious and nutritious fruit but also a symbol of quality and meticulous farming in the Aomori region. With a sweet taste and attractive appearance, Kinsei golden apples are an ideal choice for those looking for a healthy food or a meaningful, luxurious gift.