12 January, 2025 0 Comments

Vitamin B13 and things you may not know

Vitamin B13 is present in many metabolic cycles of the body, but few people understand and know about this vitamin. Let’s learn and explore more about vitamin B13 and its effects on human health. Vitamin B13 is one of the members of the B vitamins. Recently, vitamin B13 has...

3 January, 2025 0 Comments

Cornstarch: Nutrition Facts and Health Benefits

Cornstarch is a familiar ingredient in many dishes. With rich nutritional content, cornstarch brings many health benefits. Below is information about the nutritional composition as well as the health benefits of this food. In every family’s kitchen, cornstarch is often used as a familiar ingredient. It is used to...

3 January, 2025 0 Comments

Wheat Germ: Nutrition Facts and Health Benefits

Wheat germ is considered as the “pearl” of nature, containing rich nutrients. With small size but rich nutritional value, wheat germ has become a popular food for many people, especially those who care about health. In addition to wheat grass or barley germ, in the health care community, there...

1 January, 2025 0 Comments

Should you eat genetically modified foods?

The emergence of genetically modified foods (GMOs) has been accompanied by constant debates surrounding food safety and their impact on human health. Many consumers are still wondering: “Should I eat genetically modified foods?”. In recent years, genetically modified foods (GMOs) have caused heated debates among scientists, manufacturers and consumers....

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